![]() Moscow mule recipe at International Bartenders AssociationĪ Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime and a sprig of mint. 12 will give you even bolder flavor.For other uses, see Moscow Mule (disambiguation).Ĭombine vodka and ginger beer in a highball glass filled with ice. Jack Daniel’s has the most recognizable flavor on all the sour mash whiskeys from The Volunteer State, but George Dickel No. Hailing from the other well known leader in American whiskey, the Tennessee Mule has a distinct flavor all its own. With the unique twist of Sweet Tea vodka, and refreshing lemon juice instead of the usual lime, this recipe boasts the most charm and hospitality of all the copper mug drinks. You can head out to the porch for a relaxing afternoon sipping fresh sweet tea, or you can spice things up with a Southern Mule. Patrón is always a go-to option when it comes to tequila, but we especially loved the Mexican Mule made with El Jimador. It uses the same ingredients as the classic mule cocktail, but with tequila instead of vodka. The Mexican Mule is probably the most popular drink in a copper cup since his Russian cousin. With all this booze going in, you’ll need some big copper mugs. ![]() You use ginger ale as a mixer, which still gives you that mule drink flavor, but with a smooth sweet finish. The Long Island Mule, however, works much better. It’s hard to get the right balance of flavor from all those liquors, and most bartenders will serve you something that tastes vaguely like a margarita you dumped into an old Big Gulp cup from your backseat. To tell the truth, I really don’t care for a Long Island Iced Tea. Reach for the top shelf on this one, and use something like Tanqueray 10 or Hayman’s Reserve. The sharp flavor of ginger root in the beer, blended with the bright botanicals of the gin create the perfect combination for the London Mule. You might never guess how great gin & ginger beer taste together. With the Kentucky Mule, you mix in authentic bourbon such as Jim Beam, Wild Turkey, or Pappy Van Winkle’s if you can find it, for a semi-sweet southern treat. When you are passing through Louisville, it’s a crime not to stop and taste the bourbon. The sweetness gets a kick from the ginger flavors, and the lime juice is always a good mixer in rum cocktails. White rum tastes great, but you can also use spiced rum, coconut rum, or even pineapple flavored rum. The crystal blue waters of Antigua and the Bahamas always remind me of one thing: rum! The Caribbean Mule takes the spirit of the islands, combined with the traditional ginger beer. From the tequila infused Mexican Mule, to the gin soaked London Mule, here are the best tasting drinks served in copper mugs this side of Moscow! Since the original vodka mule was cleverly named to pay tribute to the spirit’s homeland, Russia, creating various new names following the same idea is equally as fun. With only a few simple ingredients and a liquor cabinet full of booze from around the world, getting adventurous with the mule drink is like being a jet-setter in your own home bar. So there’s good reason to expand your recipe collection to include a variety of copper mug drinks. ![]() While there’s a lot to love about the original mule cocktail, variety is the spice of life.
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